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1

Fat encapsulation in spray-dried food powders

Pia Fäldt, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 1.28 MB

english, 1995

2

Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products

Tivana, Lucas Daniel, Da Cruz Francisco, Jose, Zelder, Felix, Bergenståhl, Bjorn, Dejmek, Petr

Journal:

Year:

2014

Language:

english

File:

PDF, 641 KB

english, 2014

3

Sphingomyelin from milk-characterization of liquid crystalline, liposome and emulsion properties

Martin Malmsten, Björn Bergenståhl, Lena Nyberg, Göran Odham

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 655 KB

english, 1994

4

Identification of volatile components isolated from indigenous fruits of Mozambique: Maphilwa (Vangueria infausta)

Raice, Rui Tique, Sjoholm, Ingegerd, Francisco, José da Cruz, Bergenstahl, Bjorn

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

5

A method for estimating effective coalescence rates during emulsification from oil transfer experiments

Andreas Håkansson, Christian Trägårdh, Björn Bergenståhl

Journal:

Journal of Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

6

Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries ( Fragaria vesca ) Collected in Bolivia

Peñarrieta, J. Mauricio, Alvarado, J. Antonio, Bergenståhl, Björn, Ákesson, Björn

Journal:

International Journal of Fruit Science

Year:

2009

Language:

english

File:

PDF, 433 KB

english, 2009

7

The influence of food emulsifiers on fat and sugar dispersions in oils. III. Water content, purity of oils

Dorota Johansson, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 622 KB

english, 1992

8

Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins

Anna Millqvist-Fureby, Ulla Elofsson, Björn Bergenståhl

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 370 KB

english, 2001

9

Preparation of submicron drug particles in lecithin-stabilized ow emulsions: I. Model studies of the precipitation of cholesteryl acetate

Brita Sjöström, Björn Bergenståhl

Journal:

International Journal of Pharmaceutics

Year:

1992

Language:

english

File:

PDF, 1022 KB

english, 1992

10

The morphology and internal composition of dried particles from whole milk—From single droplet to full scale drying

Nuzzo, Marine, Sloth Overgaard, Jakob, Bergenståhl, Björn, Millqvist-Fureby, Anna

Journal:

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

11

On flow-fields in a high pressure homogenizer and its implication on drop fragmentation

Håkansson, Andreas, Fuchs, Laszlo, Innings, Fredrik, Revstedt, Johan, Trägårdh, Christian, Bergenståhl, Björn

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 480 KB

english, 2011

12

Dynamic simulation of emulsion formation in a high pressure homogenizer

Andreas Håkansson, Christian Trägårdh, Björn Bergenståhl

Journal:

Chemical Engineering Science

Year:

2009

Language:

english

File:

PDF, 367 KB

english, 2009

13

Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Osorio-Macías, Daniel, Vásquez, Pamela, Carrasco, Cristhian, Bergenstahl, Bjorn, Penarrieta, Mauricio

Journal:

International Journal of Wine Research

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

14

Lecithins in oil-continuous emulsions. Fat crystal wetting and interfacial tension

Dorota Johansson, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 654 KB

english, 1995

15

Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability

Curi-Borda, Cecilia, Linares-Pastén, Javier, Tat, Tuba, Tarqui-Dueñas, Rosmery, Chino-Flores, Ninoska, Alvarado, Juan-Antonio, Bergenstahl, Bjorn

Journal:

Year:

2019

Language:

english

File:

PDF, 135.05 MB

english, 2019

16

Entrapment of air during imbibition of agglomerated powder beds

Börjesson, Erik, Karlsson, Jonathan, Innings, Fredrik, Trägårdh, Christian, Bergenståhl, Björn, Paulsson, Marie

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.83 MB

english, 2017

17

The effect of heat treatment on the soluble protein content of oats

Runyon, J.Ray, Sunilkumar, Bindu A., Nilsson, Lars, Rascon, Ana, Bergenståhl, Björn

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 394 KB

english, 2015

18

Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR

Negin Löfborg, Paul Smith, Istvan Furó, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

19

Sintering of fat crystal networks in oil during post-crystallization processes

Dorota Johansson, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 1001 KB

english, 1995

20

Wetting of fat crystals by triglyceride oil and water. 1. The effect of additives

Dorota Johansson, Björn Bergenståhl, Eva Lundgren

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 938 KB

english, 1995

21

Wetting of fat crystals by triglyceride oil and water. 2. adhesion to the oil/water interface

Dorota Johansson, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 558 KB

english, 1995

22

Water-in-triglyceride oil emulsions. Effect of fat crystals on stability

Dorota Johansson, Björn Bergenståhl, Eva Lundgren

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 1.99 MB

english, 1995

23

Surface Composition and Morphology of Particles Dried Individually and by Spray Drying

Nuzzo, Marine, Millqvist-Fureby, Anna, Sloth, Jakob, Bergenstahl, Björn

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

24

Monoglyceride surface films: Stability and interlayer interactions

Isabelle Pezron, Erwoan Pezron, Per M. Claesson, Björn A. Bergenståhl

Journal:

Journal of Colloid and Interface Science

Year:

1991

Language:

english

File:

PDF, 717 KB

english, 1991

25

Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

Castro‐Alba, Vanesa, Lazarte, Claudia Eliana, Bergenståhl, Björn, Granfeldt, Yvonne

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 583 KB

english, 2019

26

Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity

Qin-Lu Lin, Björn Åkesson, Björn Bergenståhl

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

27

Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase

Petersson, Karin, Eliasson, Ann-Charlotte, Tornberg, Eva, Bergenståhl, Björn

Journal:

Journal of Texture Studies

Year:

2013

Language:

english

File:

PDF, 814 KB

english, 2013

28

Physicochemical and structural properties of starch from five Andean crops grown in Bolivia

Fuentes, Catalina, Perez-Rea, Daysi, Bergenståhl, Björn, Carballo, Sergio, Sjöö, Malin, Nilsson, Lars

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 4.45 MB

english, 2018

29

The effect of rheological behaviour of a topical anaesthetic formulation on the release and permeation rates of the active compound

Katayoun Welin-Berger, Jan A.M Neelissen, Björn Bergenståhl

Journal:

European Journal of Pharmaceutical Sciences

Year:

2001

Language:

english

File:

PDF, 396 KB

english, 2001

30

Competitive Adsorption between β-Casein or β-Lactoglobulin and Model Milk Membrane Lipids at Oil−Water Interfaces

Waninge, Rianne, Walstra, Pieter, Bastiaans, Jan, Nieuwenhuijse, Hans, Nylander, Tommy, Paulsson, Marie, Bergenståhl, Björn

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 307 KB

english, 2005

31

Enzymatic hydrolysis of Canna indica , Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature

Perez-Rea, Daysi, Rojas, Carola, Carballo, Sergio, Aguilar, Wilson, Bergenståhl, Björn, Nilsson, Lars

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 653 KB

english, 2013

32

The Hexagonal Phase and Cylindrical Micelles in the System Alkyltrimethylammonium Bromide–Sodium Desoxycholate–Water as Studied by X-Ray Diffraction and Fluorescence Quenching

Martin Swanson Vethamuthu, Mats Almgren, Björn Bergenståhl, Emad Mukhtar

Journal:

Journal of Colloid and Interface Science

Year:

1996

Language:

english

File:

PDF, 244 KB

english, 1996

33

Competitive Adsorption of a Polydisperse Polymer during Emulsification: Experiments and Modeling

Nilsson, Lars, Leeman, Mats, Wahlund, Karl-Gustav, Bergenståhl, Björn

Journal:

Year:

2007

Language:

english

File:

PDF, 69 KB

english, 2007

34

Gastrointestinal Release of β-Glucan and Pectin Using an In Vitro Method

Ulmius, Matilda, Johansson-Persson, Anna, Nordén, Tina Immerstrand, Bergenståhl, Björn, Önning, Gunilla

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 277 KB

english, 2011

35

Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal

J. Mauricio Peñarrieta, J. Antonio Alvarado, Björn Åkesson, Björn Bergenståhl

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 241 KB

english, 2008

36

Liquid crystalline properties and extractability of monoolein–water systems by supercritical carbon dioxide

José da Cruz Francisco, Charlotta Turner, Daniel Topgaard, Björn Sivik, Björn Bergenståhl

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2003

Language:

english

File:

PDF, 297 KB

english, 2003

37

Lipids and colloidal stability

Björn A Bergenståhl, Jari Alander

Journal:

Current Opinion in Colloid & Interface Science

Year:

1997

Language:

english

File:

PDF, 594 KB

english, 1997

38

Mechanical Degradation and Changes in Conformation of Hydrophobically Modified Starch

Nilsson, Lars, Leeman, Mats, Wahlund, Karl-Gustav, Bergenståhl, Björn

Journal:

Biomacromolecules

Year:

2006

Language:

english

File:

PDF, 320 KB

english, 2006

39

Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation

Emma Magnusson, Andreas Håkansson, John Janiak, Björn Bergenståhl, Lars Nilsson

Journal:

Journal of Chromatography A

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

40

Extraction of β-Glucan from Oat Bran in Laboratory Scale

Immerstrand, Tina, Bergenståhl, Björn, Trägårdh, Christian, Nyman, Margareta, Cui, Steve, Öste, Rickard

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 313 KB

english, 2009

41

Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice

Immerstrand, Tina, Andersson, Kristina E., Wange, Caroline, Rascon, Ana, Hellstrand, Per, Nyman, Margareta, Cui, Steve W., Bergenståhl, Björn, Trägårdh, Christian, Öste, Rickard

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 145 KB

english, 2010

42

An Aqueous Polymer Two-Phase System as Carrier in the Spray-Drying of Biological Material

Anna Millqvist-Fureby, Martin Malmsten, Björn Bergenståhl

Journal:

Journal of Colloid and Interface Science

Year:

2000

Language:

english

File:

PDF, 286 KB

english, 2000

43

Preparation of submicron drug particles in lecithin-stabilized o/w emulsions I. Model studies of the precipitation of cholesteryl acetate

Brita Sjöström, Björn Bergenståhl

Journal:

International Journal of Pharmaceutics

Year:

1992

Language:

english

File:

PDF, 679 KB

english, 1992

44

Interactions between hydrophilic surfaces in triglyceride media—information obtained from surface force measurements

Andra Dedinaite, Per M. Claesson, Björn Bergenståhl, Bruce Campbell

Journal:

Food Hydrocolloids

Year:

1997

Language:

english

File:

PDF, 1.04 MB

english, 1997

45

Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part I. A theoretical approach

Andreas Håkansson, Emma Magnusson, Björn Bergenståhl, Lars Nilsson

Journal:

Journal of Chromatography A

Year:

2012

Language:

english

File:

PDF, 648 KB

english, 2012

46

Evaluation of particle measures relevant for powder bed porosity—A study of spray dried dairy powders

Börjesson, Erik, Innings, Fredrik, Trägårdh, Christian, Bergenståhl, Björn, Paulsson, Marie

Journal:

Powder Technology

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

47

Low Shear Rheology of Concentrated Tomato Products. Effect of Particle Size and Time

Elena Bayod, Pernilla Månsson, Fredrik Innings, Björn Bergenståhl, Eva Tornberg

Journal:

Food Biophysics

Year:

2007

Language:

english

File:

PDF, 402 KB

english, 2007

48

Phase behavior of the system lecithin–water: The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide

José da Cruz Francisco, Daniel Topgaard, Bjorn Sivik, Bjorn Bergenståhl

Journal:

The Journal of Supercritical Fluids

Year:

2004

Language:

english

File:

PDF, 254 KB

english, 2004

49

Competitive Adsorption of Water Soluble Plasma Proteins from Egg Yolk at the Oil/Water Interface

Nilsson, Lars, Osmark, Peter, Fernandez, Céline, Andersson, Marcus, Bergenståhl, Björn

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

50

Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

Sørensen, Ann-Dorit Moltke, Haahr, Anne-Mette, Becker, Eleonora Miquel, Skibsted, Leif H., Bergenståhl, Björn, Nilsson, Lars, Jacobsen, Charlotte

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 433 KB

english, 2008

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